Here’s all you need to make this dish (a real crowd please’r for those who don’t want to barbeque). Good anytime of the year…
4th of July Pasta
*4 fresh large red tomatoes peeled, cut in 4-6 pieces each
1/2 cup crumbled blue cheese
1 bunch fresh basil
1 cup extra virgin olive oil
Mix all ingredients together and let it sit for one hour.
pour over 1 lb. cooked hot fetuccine (or the pasta of your choice – cooked as per instructions on package)
Let sit for 2-3 minutes. Serve hot.
Add roasted pine nuts and/ or shrimp.
Can also substitute red tomatoes for yellow
Tip: the easiest way to peel tomatoes is poaching in boiling water for 3-5 minutes.
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