Product Review of Safe Catch 100% mercury tested canned tuna, made in Provence, Arizona
At the beginning of every year, many people resolve to lose weight by working out and eating healthier. But they don’t always look beyond low fat and high protein to discover what other benefits their foods can have for them. Eating for a healthy heart is just as important as eating to lose weight. One food that is ideal for meals or a snack is tuna. While many people avoided this nutrient packed food for years because of fears of mercury, it is back and better than ever.
Safe Catch has created the first canned tuna where every fish is tested for mercury so anyone can eat it without worry, including pregnant women and kids. Not only is it low in mercury, Safe Catch also has more Omega 3s than most other canned tuna brands because it is not precooked. Instead, the tuna is canned and then cooked, sealing in the Omega 3s.
Safe Catch is the only brand that tests every single tuna for mercury. It has unmatched purity and taste.
ABOUT THE COMPANY
Safe Catch was started by Sean Wittenberg and Bryan Boches, two childhood friends and next-door neighbors. Their passion for the environment, ocean conservation, and healthy living, propelled them to create a unique brand of canned tuna, that is like no other.
ABOUT THE PRODUCT
“Our proprietary testing technology was originally created with the notion of bringing it to the forefront of the big tuna companies and seafood industry as a solution to the mercury contamination problem; which is still occurring in our oceans today. The industry in general did not want to admit that there is a mercury problem in our oceans, and that it is getting into our food supply. So we decided to take a leap of faith, and combat the industry head on.”
Safe Catch hit store shelves in May 2015.
TO PURCHASE THE PRODUCT check the store finder at www.safecatch.com or order online there.
SAFECATCH sells for between $4-5 per can