Dining and Entertainment

Festive Holiday Cocktails To Celebrate the Season!

If you are hosting a party this year, these libations will add a SPARKLE and SHINE to the Celebration.

POMEGRANATE SPARKLERPOMEGRANATE SPARKLER

Ingredients:

1 teaspoon fresh pomegranate seeds
3 ounces VOGA Prosecco
½ oz. Pomegranate Juice

Directions:

Scoop 1 teaspoon of fresh pomegranate seeds into a champagne glass

Pour in pomegranate juice

Top with VOGA Prosecco

COCONUT EGGNONGCOCONUT EGGNONG (6 servings)

Ingredients:

  • 6 egg yolks
  • 1/2 cup sugar
  • 2 teaspoons pure vanilla extract
  • 8 ounces spiced rum
  • Ice
  • Cinnamon
  • Coconut flakes

Directions:

  1. Bring coconut water to a simmer in a medium pot over medium-high heat. Whisk together egg yolks, sugar, and vanilla in a bowl until smooth and pale.
  2. Gradually whisk half the hot coconut water into the egg mixture, then pour into pot with remaining coconut water. Cook over medium heat, stirring, until thick and mixture nearly coats the back of a wooden spoon, 2 to 3 minutes.
  3. Pour through a fine strainer into a bowl. Stir in rum, and refrigerate at least 3 hours and up to overnight. Pour into a pitcher, and serve over ice, garnished with coconut flakes and cinnamon

SPIKED CRANBERRY LEMONADESPIKED CRANBERRY LEMONADE

Ingredients

  • 3 oz. Sparkling ICE Lemonade
  • 1 oz. cranberry juice
  • 1 1/2 oz. vodka
  • Fresh Cranberries and mint for garnish

Directions

  1. In a shaker, combine Sparkling ICE Lemonade, cranberry juice and vodka
  2. Pour into glass and garnish with fresh cranberries and mint spring

 

SPARKLING PEPERMINT SWIRLSPARKLING PEPPERMINT SWIRL

Ingredients

  • 2 ½ oz. VOGA Sparkling
  • 1.5 oz. Vanilla vodka
  • 1 oz. crème de menthe liquor
  • Splash of Grenadine

 

Directions

  1. In a shaker, combine ice, vodka and crème de menthe and grenadine.
  2. Stir gently and strain into a chilled martini glass rimmed with crushed candy canes.
  3. Top with VOGA Sparkling and garnish with a candy cane.

COCONUT CUCUMBER GIN FIZZCOCONUT CUCUMBER GIN FIZZ

Ingredients

  • 2 oz. gin
  • 1  oz. Lime sparkling water
  • Fresh Lime wedge, cucumber slices and basil for garnish

Directions

  1. Slice fresh cucumber and mint leaves and place in the bottom of a glass
  2. Muddle and fill glass with ice
  3. Shake Coco Joy, Gin, and sparkling water and pour into glass
  4. Garnish with fresh cucumber, lime and mint

 

RASPBERRY SHOOTERSRASPBERRY SHOOTERS

Ingredients

  • Black Raspberry  Sparkling ICE
  • 1 oz. vanilla flavored vodka
  • White sugar nonpareils for rimming each shot glass

Directions

  1. Wet the rim of a chilled shot glass and dip into a shallow bowl of nonpareils.
  2. Pour in chilled vodka and top with a splash of Black Raspberry Sparkling ICE.
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