“Easting Planet” Points to Food, Farming as Key to Improving Health, Environment, and Equality Worldwide
Published in collaboration with the Worldwatch Institute, a preview of the the book is available at the Barilla think tank website.
Worldwide, 30 percent of food is wasted, 1 billion people go to bed hungry each night while another 1 billion suffer from health problems related to obesity, and agriculture contributes one third of global greenhouse gas emissions. Meanwhile, young people are increasingly disconnected from how their food is grown, making solutions to the global agricultural system seem even further out of reach.
In response to these problems, the Barilla Center for Food & Nutrition (BCFN) is releasing a report, Eating Planet, highlighting the challenges facing today’s food and agricultural system, as well as the myriad benefits that reform could bring. As Earth Day approaches, it is important to appreciate the linkages between technology, culture, and agriculture, and how they can alleviate hunger and poverty.
“Access to food is one of the first and most fundamental of all human rights,” says Guido Barilla, Chairman of the Barilla Group. “Where food is lacking, it becomes impossible to live with dignity, and the rights to a healthy life and peaceful coexistence are undermined.”
The Worldwatch Institute’s Nourishing the Planet project, an evaluation of environmentally sustainable solutions to alleviate hunger and poverty, collaborated with the Barilla Center for Food & Nutrition to produce the report. “The study’s conclusions represent a major step toward ensuring that agriculture contributes to health, environmental sustainability, income generation, and food security,” said Nourishing the Planet project directorDanielle Nierenberg. “The ingredients will vary by country and region, but there are some key components that will lead to healthier food systems everywhere.”
The report is divided into four sections: Food for All, Food for Sustainable Growth, Food for Health, and Food for Culture. Each of these sections ends with concrete recommendations, proposals, and actions that need to be taken to solve the global food crisis.
The book features contributions from leading international experts, including Nobel Peace Prize winner Shimon Peres, world renowned economist and Italian Prime Minister Mario Monti, philosopher and environmental activist Vandana Shiva and Carlo Petrini, founder of the International “Slow Food” Movement. It suggests specific reforms to the food and agricultural systems. These include:
• Healthy eating and lifestyles: In developing countries, where rising average incomes are affecting dietary choices, it is important to provide access to and education about healthy foods like fruits and vegetables before bad eating habits develop into deep-rooted cultural practices. Ensuring proper nutrition among infants and children can greatly improve overall health later in life. Among both children and adults, a balanced diet, coupled with an active lifestyle, can minimize the risks of overweight, obesity, tumors, cardiovascular diseases, diabetes, and metabolic syndrome.
The Mediterranean diet may represent the right path here. The Double Pyramid model developed by the Barilla Center links food to its environmental impact: those food items that nutritionists believe should be eaten more often (fruit, vegetables, bread, rice, pasta and legumes) are also those that have a lower impact on the environment. While the nutritional value of the Mediterranean diet has been recognized by the international scientific community for some time, the Double Pyramid now demonstrates that this model also contributes to protecting the environment.
• Fair food prices: To ensure that agriculture remains a viable and sustainable source of livelihood, farmers must be able to ask realistic prices for their products. In many countries, food prices are kept artificially low because they do not take into account the environmental impacts of producing food, the high medical costs associated with long-term unhealthy eating habits, the costs required to pay farmers and farmworkers a decent living wage plus benefits, and the billions of dollars in government subsidies that farmers receive to grow certain commodities. If farmers could charge real prices for the food they grow, consumers, especially in wealthy countries, would reconsider the impacts of their various food choices.
• Transparent and responsible food trade: To improve universal access to food, policymakers must address the lack of transparency and responsibility in the commercial exchange of food around the world. This means, for instance, ensuring that production of crops to be used as biofuels does not interfere with the cultivation of crops for food. The food system must encourage “sustainable well-being,” or the idea that people’s current well-being should not be achieved at the expense of the happiness or prosperity of future generations.
Eating Planet is a collaboration between BCFN and the Worldwatch Institute’s Nourishing the Planet project, an evaluation of environmentally sustainable solutions to alleviate hunger and poverty. Worldwatch commends initiatives like these that are working to improve nutrition and draw awareness to the importance of food in everyday life. These and other efforts need more attention, more research, and more investment to help build a more just and sustainable food system. For more details and to read the updates, please visit http://www.barillacfn.com/en/bcfn4you/il-libro/.
About the Barilla Center for Food & Nutrition: Barilla Center for Food & Nutrition (BCFN) is a think tank founded in 2009 with the goal of analyzing major global issues connected with food and nutrition. For more information, visit www.barillacfn.com/en.
About the Worldwatch Institute: Worldwatch is an independent research organization based in Washington, D.C. that works on energy, resource, and environmental issues. The Institute’s State of the World report is published annually in more than 18 languages. For more information, visit www.worldwatch.org.
About Nourishing the Planet: Worldwatch’s Nourishing the Planet project (www.NourishingthePlanet.org) has traveled to 25 countries across sub-Saharan Africa, shining a spotlight on communities that serve as models for a more sustainable future. The project is unearthing innovations in agriculture that can help alleviate hunger and poverty while also protecting the environment. These innovations are elaborated in the report State of the World 2011: Innovations that Nourish the Planet.
*Eating Planet was released in April 2012 in conjunction with Earth Day. WE Magazine for Women in honored to share this information with our readers and hope you will take time to review the preview and pass it on! You can purchase the Kindle Version of Eating Planet at Amazon for only $3.99 .