Serve up these tasty cocktails on Labor Day to celebrate the end of summer!
Spiked Chichigalpa
1.5 oz. Flor de Caña 7 yr Grand Reserve Rum
.25 oz. red apple pucker
1 oz. Apple-Cranberry Sparkling Cider
2 slices of Asian Pear
Juice of half a Lime
Fresh Cranberries
Muddle one pear slice in a cocktail shaker then add the Flor de Cana, Red Apple Pucker and lime juice with ice and shake vigorously. Strain into a wine glass and top with sparkling apple-cranberry cider. Place cranberries on top for garnish
Fran Shandy
1 oz Frangelico Hazelnut Liqueur
Equal parts pale lager and citrus soda (i.e. sprite)
Twist of lemon
Served in a tumbler glass
CAMUSrita Bliss (serves 4)
1 cup CAMUS VS Elegance Cognac
½ cup X-Rated Fusion Liqueur
½ cup triple sec
½ cup sparkling water
½ cup zero calorie sweetener
Juice of 1 lemon
1 cup strawberries, pulsed in blender
1 cup ice
Pulse the strawberries in a blender; slowly add the lemon juice and sweetener to the mix. Place mixture in the pitcher and add cognac, triple sec and sparkling water. Lastly, add ice and serve. Garnish margarita glasses with lemon twist.
