Leftover Bread by Wendy VanHatten The French Baguette was delicious…but there are a couple of pieces left and they’re starting to get a little hard. Your kids want sandwiches for lunch…but not the end pieces. There’s nothing wrong with the loaf of bread in your pantry…except it tastes a little […]
A maverick in the kitchen, Chef Hannah An has always looked to elevate traditional Vietnamese dishes with unusual pairings of spices, sauces and ingredients not widely used and frankly not thought of! On a recent relief trip called “Roots for Peace”, Hannah journeyed to the Quang region of Vietnam to […]
Intensely unique and inviting, Alizé liqueurs infuse premium French spirits with luscious flavors from the world’s most exotic regions. From the jungles of Brazil, the lush hillsides of Chile, and the tropical shores of pacific islands come the nectars of our exotic fruits. Alizé is delicious on the rocks or […]
Lately I have been searching online for healthy alternatives to best-loved recipes. I found several recipes for stuffed bell peppers and modified to suit our healthy choices lifestyle. Here is that recipe: Ingredients (serves 6): 6 red bell peppers, topped and cleaned. 1/2 lb ground turkey 1/2 lb sausage (I […]
As part of the SPARKLING ICE mission to “Imagine a World Without Breast Cancer,” a Pink Ribbon is proudly displayed all year long on the Pink Grapefruit flavored sparkling water. SPARKLING ICE donates a minimum of $25,000 to research facilities nationwide to help find a cure, in addition to aiding […]
The Melting Pot, America’s premier fondue restaurant, has a series of modern fondue recipes that can be recreated at home. Here are two winter fondue and cocktail recipes from The Melting Pot, as well as some fondue cooking tips for your use from Chef Shane Schaibly Head Chef at The Melting Pot […]
