Better Than Takeout! Easy Spicy Thai Noodles

Posted by Heidi Mooney | Mar 1, 2009 | Dining and Entertainment, Recipes & Entertaining Ideas | 1

By: Rochael Teynor

Stock up your pantry with a few Asian staples for a quick and easy dinner!

In a medium saucepan, blend the following ingredients:

1 tsp. peanut oil
2 T. chopped, fresh ginger
4 cloves garlic, minced
1/2 c. creamy peanut butter
1/4 c. rice vinegar
1/4 c. low sodium soy sauce
3 T. hoisin sauce
1 1/4 c. low sodium chicken broth
1/2 t. chili paste or 6 drops of hot chili oil
3-4 scallions, sliced

Optional: cubed, cooked chicken
               slices of red, green, orange, or yellow peppers for color and added flavor
               water chestnuts
               unsalted peanuts

Cook over low heat until bubbly and sauce begins to thicken. Pour over cooked angel hair pasta or your favorite noodle! Serves 4 – 6.

First published June 2008 at www.divinecaroline.com

About The Author

Heidi Mooney

Heidi Richards Mooney is the Publisher and Editor-in-Chief of WE Magazine for Women, a Wordpress Web Designer, the author of a dozen books and a social media consultant and trainer. In 2003 Heidi was named one of 50 women shaping the Internet by the International Virtual Women’s Chamber of Commerce. In 2009 she was named a Twitter Woman to Follow by Only2Clicks.com. She works with solopreneurs, professionals and small businesses in ecommerce, direct sales and retail. Follow Heidi on LinkedIn

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