By: Rochael Teynor Stock up your pantry with a few Asian staples for a quick and easy dinner! In a medium saucepan, blend the following ingredients: 1 tsp. peanut oil 2 T. chopped, fresh ginger 4 cloves garlic, minced 1/2 c....
Read MoreBy Dr. Sally Witt, The Center for Healing & Training, Inc. Do you feel a compulsion to act in a certain way? Do you abuse food, cigarettes, drugs, or alcohol? Do you feel depressed, down, low on energy? Do you have a...
Read MoreHow to avoid the “ache-y, break-y heart” of disappointment By Dr. LeslieBeth Wish, psychologist and licensed clinical social worker Dateline: Any town. Five-thirty p.m., Valentine’s Day, and he’s read every card in the...
Read MoreBy Stan Popovich Many people are getting stressed out in managing their investment portfolios and their finances. Banks are closing, companies are going bankrupt, and people are losing money. The good news is that there are...
Read MoreI don’t normally promote my own stuff when writing my editorials. But today is different. You see, I have a brand new book and today is Launch DATE! And I am so excited to share it with everyone, and didn’t want to...
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