Articles in Recipes & Entertaining Ideas
I know for me, I always look forward to the impending holidays with equal parts of joy and dread. Excitement about spending time with friends and family, the pleasure of seeing that special smile on …
You’ve decked the halls. Sent out the cards. Now it’s time to plan for the annual family feast that just happens to be at your house this year. The mere thought can send most chief …
Take a Traditional Approach
If you’re among the 65 percent of Americans planning to cut back on holiday spending as reported in a new Consumer Reports Holiday Shopping Poll, the Illinois CPA Society suggests taking …
“Gratitude makes sense of our past, brings peace for today, and creates a vision for tomorrow.” Melody Beattie
Thanksgiving is truly my favorite holiday, so many people to be thankful for. So many blessings in my life.
One …
Check out this great human-interest video about HypFoods in Seattle, WA
ABOUT THIS VIDEO:
Croquet Creative is the food-centric production company of which I am majority owner and co-founder. We do food event planning, production and taping …
Ingredients for CHICKEN PICCATTA
4-6 boneless chicken breasts (filet)
2 Tbsp. olive oil
1 package sliced mushrooms
1 whole lemon, cut in half
1/4 cup flour – enough to coat the chickens
This dish takes 10 – 12 minutes to prepare …
How-to Make Mediterranean Tuna Salad
You will need the following to make your Mediterranean Tuna Salad as shown in the video:
4 teaspoons red wine vinegar
1 loaf focaccio bread
2 (6-ounce) cans low-sodium tuna in water, drained
1 jar …
For a great summertime recipe watch How to Make Shrimp and Scallop Kabobs brought to you by Summerkitchen.tv
For this recipe you will need the following:
Bamboo skewers
1 lb. shrimp, cleaned, shelled and deveined
1 lb. scallops, cleaned …
Cooking in the summer provides a unique challenge. In the winter, turning a cold kitchen in to a warm and cozy place is a benefit of cooking. In the summer, turning that same kitchen into …
Simple, Healthy Barley Salad by Claudia Meydrech
You’ll Need:
* 1/2 lb. dried barley (1/2 a 1 lb. bag)
* Water
* Few Tablespoons of Olive Oil
* Vinegar to taste
* Dried Dill (you can …
