Click on the title to view Betty’s Company’s Coming! Sirloin Beef Stroganoff Recipe

Here’s another version of Beef Stroganoff that will whet any apetite and make them come back for seconds.

1 lb. steak (you can use leftover steak such as sirloin, New York Strip, Filet or other favorite cut)
1 medium onion
2-3 tablespoons vegetable oil or olive oil
1 clove garlic, minced
1 can cream of mushroom soup (we use healthy choice low sodium, 99% fat free)

½ cup sour cream
12 oz. fresh mushrooms (I like to use baby portabellas)
1/2 c. water or white wine or red wine
2 c. egg noodles, cooked and drained
1 tbsp. parsley

Slice steak into thin strips. Chop onion. Set aside. Slice mushrooms. Set aside. Heat wok or frying pan. Circle with oil. Stir garlic.

Add and fry steak, onions, and add in mushrooms, (if you are using leftover steak, add mushrooms at the same time, otherwise add them about 3-4 minutes later).

Stir in wine or water. Saute’ for 2-3 minutes. Then stir in soup and sour cream. Cook for 15-3 minutes on medium low heat.

Cook noodles. Serve over noodles. Garnish with parsley.

Serve with a vegetable or garden salad. And your favorite wine.